A World of Sweet & Savory Pastry
(lecture/hands-on)
Cultures all over the world feature treats composed of dough and a filling. Work in teams to practice techniques for both savory and sweet pastry, including contemporary fusions of savory applications. Jenny Lewis, CCE, CHE, Lexington College
(lecture/hands-on)
Cultures all over the world feature treats composed of dough and a filling. Work in teams to practice techniques for both savory and sweet pastry, including contemporary fusions of savory applications.
Jenny Lewis, CCE, CHE, Lexington College
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